Menus
Starting from 1.11.2009
Menu 1
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33,50 € |
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Gorgonzola salad
Gorgonzola blue cheese, salad, citrus vinegar, grapes, sweet pepper, red onion jam, walnut
Braised rolls of pike perch, lobster and butter sauce, potato gratin
Chocolate fondant
Chocolate cake, old style vanilla ice cream, plum compott |
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| Menu 2 |
25,50 € |
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Creamy chantarelle soup
crouton of sweet dark bread
Chicken fillêt covered with beetroot pesto, herb rice
Orange crème brulée
plum compott |
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Menu 3
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36,50 € |
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Creamy salmon soup, croutons of dark sweet bread
Grilled wild pigeon breast, dark pernod sauce
Potato gratin, beetroot pesto
Orange crème brulée
plum compott |
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Menu 4
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41,50 € |
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Sligtly salted reindeer, salad, lingonberry vinegar, red onion jam
Slightly smoked beef steak, chantarelle and portwine sauce, beetroot Swiss cake
Chocolate mousse
Mousse with dark and white chocolate, blood orange sorbet, orange syrup |
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Menus above are for groups to be ordered in advance. We recommend to choose the same menu for the whole group. Special diets are considered according to your order.
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