Recommended by the Chef
Valid 6.9. - 30.11.2010
Warm chicken salad L/G
Salad seasoned with citrus vinegar, warm vegetables and chicken |
10,50 |
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Warm salmon salad L/G
Salad seasoned with citrus vinegar, warm vegetables and salmon |
11,00 |
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Chicken sandwich VL
150 g chicken fillêt, creamy Devil’s sauce, salad, olives, sweet pepper, tomatoes and bacon |
11,00 |
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Pork fillêt sandwich VL
120 g pork fillêt, creamy pepper sauce, salad, olives, sweet pepper, tomatoes and bacon |
12,00 |
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Marinated mussels L/G
500 g mussels marinated in white wine, country style French fries, garlic mayonnaise |
17,50 |
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Wienerschnitzel, lemon pepper sauce VL
Crumbed pork fillêt schnitzel, creamy lemon and pepper sauce, country style French fries |
13,50 |
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Desserts
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Bailey’s parfait and marinated orange VL/G
Strawberry melba |
7,50 |
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Savo farm ice creams G
Amaretto and mint ice cream from a local farm |
6,50 |
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Savo farm strawberry sorbet L/G
Caramel sauce |
4,00 |
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VL = low lactose
L = lactose free
G = gluten free |
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