 Á la carte 2012-2013
Starters
|
Catch of Fish
Akvavit cured gravlax
Cold smoked salmon
Dill and mustard dressing
Mini Toast Skagen |
L |
12,50 € |
|
|
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Wild Boar
Wild boar paté, glazier's marinated vegetables
Cumberland sauce |
VL |
8,50 € |
|
|
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Mushroom
Creamy mushroom soup from this autumn's harvest, rye grissini |
L,G |
9,50 € |
|
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Salads
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Caesar
Romaine lettuce, Caesar dressing, croutons and parmesan cheese (contains anchovies)
|
As a Starter |
As a Main Course |
| - Naturel |
7,90 € |
9,20 € |
| - With Shrimp |
9,20 € |
12,90 € |
| - With Chicken |
9,20 € |
12,90 € |
|
VL |
|
|
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|
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Chevre Cheese
Grilled chevre cheese, lettuce, tomato, cucumber, marinated red onion, toasted pine nuts and herbal vinaigrette
|
As a Starter |
As a Main Course |
|
8,20 € |
11,90 € |
|
L,G |
|
|
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Main Courses
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Pasta
Chicken breast, vegetables and vegetable ravioli in a creamy green peppercorn sauce |
|
15,20 € |
|
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Salmon
Broiled salmon, shrimp aioli, parmesan mashed potatoes and vegetable bake
|
L,G |
16,50 € |
|
|
|
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Chicken
Succulent chicken breast gratinéed with chevre pesto, red wine sauce, rosti potato and vegetable bake
|
L,G |
17,20 € |
|
|
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Venison
Venison-Wallenbergers, creamy mushroom sauce, rosti potato and vegetable bake |
VL |
16,80 € |
|
|
|
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Liver
Beef liver fried in butter with crispy bacon, mustard and sage sauce, rosti potato, vegetable bake and lingonberry compote
|
L,G |
15,50 € |
Pork
300g of BBQ glazed slow cooked pork belly, chilli dip, country style French fries and vegetable bake
|
L,G |
17,80 € |
|
Beef
250g of beef cattle entrecote steak, spiced butter of the house, red wine sauce, potato gratin and broiled tomato
|
L,G |
27,20 € |
|
Carrot
Carrot souffle, creamy mushroom sauce, rosti potato and vegetable bake
|
|
15,50 € |
|
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Desserts
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Chocolate
Warm chocolate fondant cake, old fashioned vanilla ice cream |
|
9,40 € |
|
|
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Sea Buckthorn
Sea buckthorn and vanilla parfait with raspberry melba sauce |
G |
7,20 € |
|
|
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Cranberry
Frozen cranberries with warm caramel sauce |
VL,G |
6,20 € |
|
|
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Ice Cream
Your choice of ice cream, ask the selection from your server.
Toppings: Liquorice, caramel, or chocolate sauce or strawberry jam
|
|
1 scoop of ice cream 2,80 €
2 scoops of ice cream 4,80 €
3 scoops of ice cream 5,80 €
Toppings: 1,20 € |
M - dairy free
L - lactose free
VL - low-lactose
G - gluten free |
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Tupa Restaurant 