 Á la Carte menu
Appetizers and Salads
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Cream of smoked salmon soup L
Martimäki cold smoked salmon zested with cream cheese, dill and lemon oil, toasted rye bread |
8,40 |
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Green salad M/G
Lettuce, cucumber, tomato and olives tossed in dill and lemon oil |
5,50 |
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Chicken Caesar salad VL/G
Lettuce, grilled chicken breast, Devil’s jam, parmesan cheese and root vegetable chips tossed in Caesar dressing |
8,50/13,50 |
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Entrées
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Mussels Mariniere M/G
Mussels simmered in white wine, country style fries and aioli |
17,50 |
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Smoked game pasta L
Fresh fettuccine, creamy chanterelle sauce, smoked game, parmesan cheese |
11,50 |
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Chanterelle pork L/G
180 g of pork sirloin, creamy chanterelle sauce, baked potatoe |
16,50 |
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Pepper chicken L/G
Grilled chicken breast in creamy green pepper and cream cheese sauce, baked potatoe |
14,50 |
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Grilled beefsteak M/G
150 g of beef sirloin steak, aioli, Devil’s jam, potatoe wedges served in a cast iron pan |
19,50 |
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Desserts
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Chocolate cake à la Maison
Chocolate cake, cherry compote and old fashioned vanilla ice cream |
8,10 |
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Apple crepes VL
Savontilan Farm's apple ice cream, orange syrup |
7,50 |
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| Make your own ice cream sundae |
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A scoop of ice cream
Strawberry, chocolate or old fashioned vanilla ice cream
Savontilan Farm's apple ice cream, tiramisu ice cream or lemon sorbet |
2,70 |
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Ice cream sauce
Liquorice, caramel, chocolate, strawberry jam, orange syrup |
1,20 |
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M - dairy free
L - lactose free
VL - low-lactose
G - gluten free |
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Tupa Restaurant 